Watermelon Feta Salad
If you’re seeking a light, refreshing, and vibrant dish to elevate your meals, look no further than this Watermelon Feta Salad. Perfect for summer gatherings or quick lunches, this salad combines the sweetness of juicy watermelon with the creamy texture of feta cheese and bursts of fresh blueberries. With only 15 minutes of prep time, it’s an effortless addition to any table. This colorful salad not only tantalizes your taste buds but also adds visual appeal to your meal. Once you try it, you’ll want to make it a staple in your recipe collection!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 7 to 8 cups seedless watermelon, cut into ¾ inch cubes
- 1 ½ cups fresh blueberries
- 1 cup crumbled feta cheese
- Fresh mint and basil leaves, thinly sliced
- Juice of 1 ½ limes
- 1 tablespoon extra virgin olive oil
- 1 to 2 tablespoons honey
- A pinch of salt
Instructions
- Prepare the dressing by combining lime juice, olive oil, honey, and salt in a mason jar. Shake well until mixed.
- In a large bowl, combine watermelon cubes, blueberries, mint, basil, and ¾ cup feta cheese. Drizzle the honey lime dressing over the top and gently toss until evenly coated.
- Garnish with the remaining feta cheese and additional mint and basil leaves if desired. Serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 150
- Sugar: 13g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingwithharper.com/watermelon-feta-salad/