Vintage Maraschino Cherry Cake
Indulge in the delightful nostalgia of our Vintage Maraschino Cherry Cake, a sweet treat that captures the essence of cherished family gatherings. With its soft texture and vibrant pink hue, this cake is perfect for birthdays, holidays, or just because. Each slice is packed with the unique flavor of maraschino cherries complemented by creamy frosting. Whether you’re a seasoned baker or a novice, this recipe is simple to follow and sure to impress your loved ones. Whip it up ahead of time for stress-free entertaining, and watch as smiles light up around the dessert table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- ½ cup maraschino cherry juice
- ½ cup milk
- 2 teaspoons vanilla extract
- ¾ cup maraschino cherries, chopped
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons maraschino cherry juice
- 1 teaspoon vanilla extract
- 2 tablespoons milk (if needed for consistency)
- Whole maraschino cherries for garnish
Instructions
- 1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2. In a bowl, whisk together flour, baking powder, and salt.
- 3. In a large mixing bowl, beat softened butter and sugar until fluffy.
- 4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract and cherry juice.
- 5. Gradually add dry mixture alternating with milk until combined.
- 6. Fold in chopped cherries gently.
- 7. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- 8. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- 9. For frosting, beat softened butter until creamy; gradually add powdered sugar and mix in cherry juice and vanilla extract until smooth.
- 10. Frost cooled cakes and garnish with whole cherries.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 430
- Sugar: 36g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithharper.com/vintage-maraschino-cherry-cake/