Vegan Marshmallow Whip Cheesecake: No-Bake Dream Dessert
Indulge in the creamy delight of our Vegan Marshmallow Whip Cheesecake: No-Bake Dream Dessert! This luscious dessert is not only easy to prepare but also a guaranteed crowd-pleaser for any occasion. With its fluffy texture and delightful toppings of fresh berries and mini vegan marshmallows, it’s perfect for summer gatherings or cozy family nights. Forget about baking; just whip, chill, and enjoy this light and airy cheesecake that will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz vegan marshmallow fluff (1 jar)
- 1 tsp vanilla extract
- 8 oz whipped topping (thawed)
- Fresh berries for garnish
Instructions
- In a medium bowl, mix graham cracker crumbs with sugar and melted butter until combined. Press firmly into a 9-inch springform pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Add vegan marshmallow fluff and vanilla extract; mix until creamy. Gently fold in thawed whipped topping until well combined.
- Spread the filling evenly over the crust. Smooth the top and refrigerate for at least 4 hours or overnight for best results.
- Serve chilled, topped with fresh berries, mini marshmallows, or chocolate drizzle.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg