Vegan Apple Crumble Cheesecake
Indulge in the delightful taste of Vegan Apple Crumble Cheesecake, a dessert that harmoniously blends creamy textures with warm, spiced apples and a crunchy cookie crust. This delectable recipe is not only vegan but also easy to prepare, making it perfect for any occasion, from family dinners to festive gatherings. The luscious combination of cashew-tofu filling and cinnamon-infused apples will wow your guests and quickly become a favorite in your home. With simple, wholesome ingredients, this dessert is as enjoyable to make as it is to eat. Ready to impress? Let’s get started!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 330 g vegan-friendly cookies (e.g., Biscoff)
- 150 g vegan butter/margarine or melted coconut oil
- 3 large apples (peeled and diced)
- 50 g brown sugar
- 1 tsp cinnamon powder
- 260 g cashews (soaked)
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
- ¾ cup vegan yogurt
- 2 tbsp lemon juice
- 2 tsp cornstarch
- 68 g all-purpose flour
- 40 g oats
- ½ cup chopped nuts
Instructions
- Prepare the crust by crushing cookies and mixing with melted vegan butter. Press into the bottom of a springform pan.
- Cook diced apples with brown sugar, cinnamon, and cornstarch in a saucepan until slightly softened.
- Make the crumble topping by combining flour, oats, chopped nuts, brown sugar, cinnamon, and melted vegan butter until crumbly.
- Blend soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth for the cheesecake filling.
- Assemble by layering half of the cheesecake filling over the crust followed by half of the cooked apples. Repeat layers and top with crumble.
- Bake in a preheated oven until set but jiggles slightly in the center (approx. 75 minutes). Cool then chill for several hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 175mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/vegan-apple-crumble-cheesecake/