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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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If you’re on the hunt for a delightful fall treat, look no further than Vanilla Pudding Pumpkin Bread. This moist and tender loaf combines the cozy flavors of pumpkin and vanilla, making it a perfect addition to your autumn baking repertoire. With minimal prep time and simple ingredients, you can whip up this delicious bread in just minutes. Whether enjoyed as a breakfast treat or a sweet snack, each slice is sure to impress family and friends—it’s the kind of recipe that will have them coming back for seconds!

Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 can (15 oz) pumpkin puree
  • 1 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/3 cup oil
  • 2 eggs
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix eggs and oil until combined. Add pumpkin puree and sugar; stir well.
  3. In another bowl, combine flour, baking powder, pumpkin spice, and baking soda. Gradually mix into the wet ingredients until just blended.
  4. Grease a loaf pan and pour in the batter. Bake for about one hour or until a toothpick comes out clean.
  5. Allow cooling for 15-30 minutes before slicing.

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