Turkey Roulade Recipe

If you’re looking for a dish that combines comfort and elegance, look no further than this Turkey Roulade Recipe. This delightful dish is not only impressive but also surprisingly easy to prepare, making it perfect for everything from busy weeknights to festive family gatherings. It’s a wonderful way to enjoy the flavors of Thanksgiving without the hassle of cooking a whole turkey. The combination of tender turkey, savory cranberry stuffing, and rich gravy will surely warm your heart and create lasting memories around the dinner table.

What makes this recipe truly special is its versatility and wholesome ingredients. Whether you’re celebrating a holiday or simply treating yourself and your loved ones to a cozy meal, this turkey roulade fits the bill beautifully.

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even novice cooks can succeed with this dish.
• Flavorful stuffing: The combination of fresh herbs and cranberries gives each bite an irresistible taste.
• Perfect for leftovers: Enjoy delicious meals for days after your initial feast—great for meal prep!
• Family-friendly: Everyone will love the juicy turkey and comforting flavors, making it a hit with kids and adults alike.

Ingredients You’ll Need

These ingredients are simple yet wholesome, ensuring your turkey roulade is both delicious and nutritious. Let’s gather what you need to create this mouthwatering dish!

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

Variations

This Turkey Roulade Recipe is flexible! Feel free to switch things up based on what you enjoy or have on hand.

• Swap the protein: Use chicken breast instead of turkey for a lighter option.
• Change up the stuffing: Try adding chopped nuts or different dried fruits like apricots for added texture and flavor.
• Add vegetables: Incorporate sautéed mushrooms or spinach into the stuffing for extra nutrition.
• Make it gluten-free: Substitute whole wheat bread with gluten-free bread cubes to cater to dietary needs.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey

Start by preheating your oven. While that warms up, carefully butterfly the turkey breast by slicing it open horizontally, creating a nice flat surface for rolling. This technique allows for even cooking and ensures every bite is filled with flavor.

Step 2: Make the Stuffing

In a skillet over medium heat, melt some butter. Sauté the minced onion and celery until they’re soft—this step is essential because it brings out their sweetness. Then add in sage, parsley, seasonings, egg, chicken broth, and those lovely dried cranberries mixed with hearty bread cubes. This combination will create a filling that pairs perfectly with your turkey.

Step 3: Roll It Up

Spread your savory stuffing evenly over the butterflied turkey breast. Carefully roll it up from one end to another—this part can get messy but don’t worry! Secure it tightly with cooking twine so that all those delicious fillings stay nestled inside during cooking.

Step 4: Roast It

Place your roulade in a roasting pan and cover it loosely with foil before sliding it into the oven. Roasting will ensure that your turkey stays juicy while developing a gorgeous golden-brown exterior.

Step 5: Make the Gravy

As your roulade rests post-roasting, it’s time to whip up some gravy! Use drippings from the pan combined with broth, flour, sage, and seasonings for a rich sauce that elevates every slice of turkey.

And there you have it! A beautiful Turkey Roulade Recipe that’s sure to impress at any gathering while being easy enough for weekday dinners too! Enjoy every bite!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade is not just about following the recipe; it’s about creating a delicious centerpiece for your meal! Here are some tried-and-true tips to ensure your roulade turns out perfectly.

• Use Fresh Ingredients: Fresh herbs and vegetables make a huge difference in flavor. Opt for fresh sage and parsley, as they will enhance the stuffing and elevate the overall taste of your dish.
• Keep it Moist: Adding chicken broth to the stuffing keeps it moist and flavorful. A dry stuffing can lead to a less enjoyable experience, so don’t skip this step!
• Don’t Rush the Tying: Spend a little extra time tying your roulade with cooking twine. This helps maintain its shape during cooking, allowing for even cooking and beautiful presentation.
• Let it Rest: After baking, let your turkey roulade rest for about 10 minutes before slicing. This allows the juices to redistribute, making each slice tender and juicy.
• Experiment with Stuffing Variations: Feel free to customize your stuffing! Adding nuts or different fruits like apples can add unique flavors that complement the turkey beautifully.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade is an opportunity to showcase your culinary creation. Plate it beautifully, and you’ll impress everyone at the table!

Garnishes

• Fresh Herbs: Sprinkling freshly chopped parsley or sage on top adds a pop of color and freshness.
• Cranberry Sauce: A small bowl of homemade or store-bought cranberry sauce can provide a sweet contrast to the savory roulade.
• Lemon Zest: A sprinkle of lemon zest over the top adds brightness and enhances the flavor profile.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair perfectly with turkey roulade, providing comfort and richness.
• Roasted Brussels Sprouts: These crispy sprouts with a touch of balsamic glaze offer a lovely texture and balance against the tenderness of the turkey.
• Green Bean Almondine: Sautéed green beans tossed with toasted almonds create a delightful crunch that complements the soft stuffing in the roulade.
• Butternut Squash Soup: A warm bowl of butternut squash soup makes for a cozy starter, adding warmth and seasonal flavors that set the tone for your holiday meal.

With these serving suggestions and pro tips, you’re all set to create an unforgettable Turkey Roulade experience! Enjoy every bite as you gather around the table with loved ones.

Make Ahead and Storage

This Turkey Roulade Recipe is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time, making your holiday gatherings stress-free. Here’s how to store and reheat your roulade for maximum flavor and freshness.

Storing Leftovers

• Wrap the cooled turkey roulade tightly in plastic wrap or aluminum foil.
• Store it in an airtight container in the refrigerator.
• Consume leftovers within 3-4 days for optimal taste and safety.

Freezing

• Allow the turkey roulade to cool completely before freezing.
• Wrap it tightly in plastic wrap followed by a layer of aluminum foil or place it in a freezer-safe bag.
• Label with the date and freeze for up to 3 months.
• For best results, slice the roulade before freezing to make reheating easier.

Reheating

• Thaw the turkey roulade overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the roulade in a baking dish, adding a splash of chicken broth to keep it moist.
• Cover with foil and heat for about 25-30 minutes, or until warmed through.
• Remove foil during the last 5 minutes for a crisp skin if desired.

FAQs

If you have any questions about this Turkey Roulade Recipe, you’re not alone! Here are some common queries that might help you out.

Can I use other types of bread for the stuffing in this Turkey Roulade Recipe?

Absolutely! You can substitute whole wheat French bread with any sturdy bread such as sourdough, ciabatta, or even gluten-free bread if needed. Just ensure it’s cut into small cubes for even absorption of flavors.

How do I know when my Turkey Roulade is fully cooked?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C) in the center. This ensures that it’s safe to eat while remaining juicy and flavorful!

What sides pair well with this Turkey Roulade Recipe?

This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. Don’t forget a tangy cranberry sauce on the side for a delightful contrast!

Can I make this Turkey Roulade Recipe gluten-free?

Yes! Simply use gluten-free bread for the stuffing and ensure all other ingredients, like broth and seasonings, are gluten-free as well.

How long does it take to cook this Turkey Roulade Recipe?

The total cooking time is about 60 minutes after prep. It’s an efficient recipe that still delivers impressive results!

Final Thoughts

I hope you enjoy making this Turkey Roulade Recipe as much as I do! It brings warmth and comfort to any table while being simple enough to prepare even on busy days. Whether it’s for Thanksgiving or just a cozy dinner at home, this dish is sure to impress your guests and family alike. Happy cooking, and enjoy every delicious bite!

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