Turkey Cranberry Sliders
Looking for a delightful and easy way to utilize leftover turkey? These Turkey Cranberry Sliders are the perfect solution! Imagine soft Hawaiian rolls generously filled with tender shredded turkey, zesty cranberry sauce, and melty cheese, all baked to golden perfection. This recipe is not only quick to prepare but also versatile enough for weeknight dinners or festive gatherings. With their comforting flavors and simple assembly, these sliders will soon become a family favorite. Enjoy them hot out of the oven as a satisfying appetizer or main course that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey (about 12 ounces)
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F.
- In a small bowl, whisk together melted butter, honey, and Dijon mustard to create the glaze.
- Cut the Hawaiian rolls in half horizontally and place the bottoms in a baking dish. Layer shredded turkey over the rolls, followed by cranberry sauce and provolone cheese.
- Place the tops back on the rolls and brush with the glaze, sprinkling everything bagel seasoning on top.
- Bake in the preheated oven for 18-22 minutes until cheese is melted and tops are golden brown.
Nutrition
- Serving Size: 1 slider (approximately 82g)
- Calories: 190
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithharper.com/turkey-cranberry-sliders/