Turkey Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
If you’re in need of a warm and comforting meal, look no further than this Turkey Bacon Cheddar Gnocchi Soup. Perfect for chilly evenings, this rich and creamy soup features tender gnocchi, crispy turkey bacon, and melty cheddar cheese, all brought together in a deliciously satisfying broth. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8–10 slices turkey bacon, cooked and chopped
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
Instructions
- Cook turkey bacon until crispy; chop into bite-sized pieces.
- In a large pot, heat butter or olive oil over medium heat. Sauté diced onion and sliced carrots until tender.
- Pour in chicken broth; season with salt, pepper, garlic powder, and thyme. Bring to a gentle simmer.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Add gnocchi; cook for about 2 minutes until tender.
- Mix in chopped turkey bacon; taste and adjust seasonings before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg