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Turkey and Stuffing Roll Ups

Turkey and Stuffing Roll Ups

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If you’re in search of a comforting and satisfying dish, look no further than these Turkey and Stuffing Roll Ups. This recipe combines tender turkey slices wrapped around savory stuffing, all enveloped in a rich gravy that brings warmth to every bite. Perfect for busy weeknights or cozy family gatherings, these roll ups are quick to prepare, making them an ideal choice when you want something delicious without spending hours in the kitchen. Plus, they can be made ahead of time, allowing the flavors to meld beautifully before baking. Once you try these Turkey and Stuffing Roll Ups, they’ll undoubtedly become a staple at your table!

Ingredients

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  • 8 slices oven-roasted turkey breast
  • 5 ounces dry stuffing mix (turkey or cornbread flavored)
  • 2 packets turkey gravy mix
  • 10 ounces cream of chicken soup
  • 2 cups water

Instructions

  1. Prepare the stuffing according to package directions.
  2. In a saucepan, mix turkey gravy mix with water and cream of chicken soup; bring to a boil then simmer until thickened.
  3. Preheat oven to 350°F (175°C). Spoon stuffing onto one end of each turkey slice and roll tightly; place seam side down in a greased baking dish.
  4. Pour gravy over the roll ups, cover with foil, and bake for 30 minutes or until hot and bubbly.

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