Tuna Melt Patties
If you’re in search of a quick, tasty meal that the entire family will adore, these Tuna Melt Patties are the perfect solution! With their crispy exteriors and cheesy centers, they encapsulate all the comforting flavors of a classic tuna melt in a fun and convenient format. Ready in just 18 minutes, these patties are ideal for busy weeknights or casual family gatherings. Whether served on toasted bread for a hearty sandwich, piled atop a fresh salad, or enjoyed on their own, they make excellent use of pantry staples while delivering satisfying flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well to ensure even distribution.
- Stir in shredded cheese and chopped green onions. Form the mixture into 4-5 evenly sized patties.
- Heat butter in a skillet over medium heat. Cook each patty for approximately 3-4 minutes per side until golden brown and crispy.
- Serve on toasted bread or English muffins with additional toppings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://cookingwithharper.com/tuna-melt-patties-recipe/