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Tropical Grouper with Spicy Coconut-Ginger Sauce

Tropical Grouper with Spicy Coconut-Ginger Sauce
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If you’re craving a taste of the tropics, look no further than this Tropical Grouper with Spicy Coconut-Ginger Sauce. This dish combines tender grouper fillets with a rich, creamy sauce that balances spicy ginger and zesty lime for an unforgettable flavor experience. Perfect for busy weeknights or special gatherings, this vibrant meal comes together in just over half an hour, making it both time-efficient and impressive. Each bite is a delightful journey to sun-kissed shores, guaranteed to leave your guests asking for the recipe!

Ingredients

Scale
  • 4 grouper fillets (6–8 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1-inch piece of ginger, grated
  • 2 garlic cloves, minced
  • 1 red chili or ½ teaspoon red pepper flakes (adjust to taste)
  • 1 cup coconut milk (full-fat or light)
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • Sliced mango or pineapple
  • Toasted coconut flakes
  • Extra cilantro or lime wedges

Instructions

  1. Season the grouper fillets by rubbing them with olive oil, paprika, garlic powder, salt, and pepper.
  2. In a skillet over medium heat, sauté chopped onion in olive oil until golden brown. Add grated ginger and minced garlic; cook until fragrant.
  3. Stir in red chili and cook for another minute. Pour in coconut milk, soy sauce, and honey; simmer for 5-7 minutes until thickened.
  4. In a separate pan, cook seasoned grouper fillets over medium-high heat for 4-5 minutes on each side until flaky.
  5. Serve the grouper topped with spicy coconut sauce and garnish with fresh cilantro.

Nutrition

Find it online: https://cookingwithharper.com/tropical-grouper-with-spicy-coconut-ginger-sauce/