Cucumber Strawberry Salad
Looking for a refreshing and vibrant dish that adds a burst of flavor to your meals? This Cucumber Strawberry Salad is your answer! With the crisp crunch of cucumber and the sweetness of fresh strawberries, this salad is not only light but also versatile enough to be enjoyed as an appetizer, side dish, or even a light main course. In just 20 minutes, you can whip up this delightful salad, perfect for busy weeknights or family gatherings. The addition of fresh mint elevates the dish, while the simple dressing of olive oil and balsamic vinegar enhances the natural flavors of the ingredients. Serve it chilled for an invigorating experience that will impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cucumber
- 2 cups strawberries
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh mint
Instructions
- Wash the cucumber and slice it into thin rounds.
- Rinse strawberries, hull them, and slice into thin pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Toss cucumber and strawberry slices in a large bowl with the dressing until coated.
- Add chiffonade mint leaves and toss gently again.
- Let sit for 5 to 10 minutes before serving to meld flavors.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/this-cucumber-strawberry-salad/