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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

The Ultimate Creamy Garlic Parmesan Chicken Pasta You'll Crave Every Week

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Indulge in The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week, a delightful dish that combines comfort and flavor in under an hour! This creamy pasta features tender chicken and twisted pasta enveloped in a rich garlic-Parmesan sauce. Perfect for busy weeknights or impressing guests, this recipe is simple enough for everyday cooking yet elegant enough for special occasions. With its customizable ingredients and family-friendly appeal, it’s sure to become a staple in your kitchen!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 lb twisted pasta (fusilli or penne)
  • 3 tbsp unsalted butter (divided)
  • 45 cloves garlic (minced)
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning (divided)
  • ¼ tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tbsp fresh parsley (chopped for garnish)

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain and set aside.
  2. In a skillet, melt 1 tablespoon of butter over medium heat. Season chicken with salt and pepper, then cook until golden brown.
  3. Add another tablespoon of butter and minced garlic; sauté until fragrant. Pour in heavy cream and chicken broth, stirring to combine.
  4. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes; let simmer until melted.
  5. Combine cooked pasta with the sauce, ensuring each piece is well-coated.
  6. Serve garnished with chopped parsley.

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