The Enchirito That Grandma Asked For Twice
If you’re in search of a heartwarming dish that evokes nostalgia and comfort, look no further than The Enchirito That Grandma Asked For Twice. This delightful recipe features seasoned ground beef, creamy refried beans, and melty cheese wrapped in soft flour tortillas, creating a satisfying meal that’s perfect for busy weeknights or family gatherings. With its quick preparation and family-friendly appeal, this enchirito will have everyone at the table asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 1/4 cup water
- 6 large flour tortillas
- 1 can (10 oz) red enchilada sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
Instructions
- In a skillet over medium heat, brown the ground beef until no pink remains.
- Add taco seasoning and water; simmer for 2-3 minutes to combine flavors.
- Stir in refried beans until heated through.
- Preheat oven to 350°F (175°C) and warm tortillas slightly.
- Spoon filling onto each tortilla, roll tightly, and place seam-side down in a baking dish with a layer of enchilada sauce.
- Pour remaining sauce over top and sprinkle with cheeses.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 enchirito (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg