The Best Sweet Potato Casserole
If you’re in search of a heartwarming dish that fills your home with delightful aromas, look no further than The Best Sweet Potato Casserole. This creamy sweet potato bake is a perfect harmony of smooth sweet potatoes topped with a crunchy pecan mixture, creating a delicious contrast in every bite. Ideal for any occasion—be it a festive gathering or a cozy weeknight dinner—this casserole is not only simple to prepare but also a guaranteed crowd-pleaser. Gather your loved ones and enjoy this comforting dish that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and spray a casserole dish with cooking spray.
- In a large bowl, mix the mashed sweet potatoes, brown sugar, eggs, vanilla extract, milk, and melted butter until smooth.
- Pour the sweet potato mixture into the prepared casserole dish, spreading it evenly.
- In another bowl, combine brown sugar, flour, melted butter, and chopped pecans to create the topping.
- Sprinkle the topping over the sweet potato mixture and bake for 30–40 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithharper.com/the-best-sweet-potato-casserole/