The Best Lasagna Soup
If you’re in search of a comforting meal that’s easy to prepare, look no further than The Best Lasagna Soup! This dish captures all the rich flavors of traditional lasagna in a cozy soup format, perfect for both busy weeknights and family gatherings. Ready in just over 30 minutes, it’s a satisfying choice that everyone will love. With hearty ground beef, flavorful herbs, and cheesy goodness, this lasagna-inspired soup is sure to become a staple in your home. Customize it with your favorite vegetables or pasta shapes for added variety and enjoy a bowlful of warmth and comfort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 32 ounces chicken broth
- 2 cans petite diced tomatoes (14.5 ounces each)
- 15 ounces tomato sauce
- 2 cups broken Mafalda pasta (or lasagna noodles)
- Freshly grated Parmesan cheese and shredded mozzarella cheese for topping
Instructions
- In a large pot, brown the ground beef with the onion and green bell pepper until cooked through.
- Add minced garlic during the last few minutes of cooking.
- Drain excess grease, then stir in thyme, Italian seasoning, salt, brown sugar, chicken broth, diced tomatoes, and tomato sauce. Bring to a boil.
- Reduce heat and simmer for about 20 minutes.
- Stir in broken Mafalda pasta and cook until tender (about 10 minutes).
- Mix in freshly grated Parmesan cheese until melted. Serve hot topped with mozzarella or ricotta if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingwithharper.com/the-best-lasagna-soup/