Thanksgiving Quesadillas
Thanksgiving Quesadillas are the ultimate comfort food, transforming your holiday leftovers into a warm and satisfying meal. This easy recipe combines tender turkey, savory stuffing, and sweet cranberry sauce, all nestled in crispy tortillas and oozing with melted cheese. Perfect for busy weeknights or family gatherings, these quesadillas deliver a delightful explosion of festive flavors that everyone will love. Whether you’re using up leftovers or seeking a quick dinner idea, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 8-ounce package Monterey Jack cheese, shredded
- ½ cup mayonnaise
- 1 tablespoon fresh sage, chopped
- 4 10-inch flour tortillas
- 1 pound leftover turkey
- 12 ounces leftover stuffing
- ½ cup whole berry cranberry sauce
Instructions
- In a bowl, combine shredded cheese, mayonnaise, and sage to create a creamy mixture.
- Spread the mixture over each tortilla. On one half of each tortilla, layer turkey, stuffing, and cranberry sauce before folding it over.
- Mix remaining cranberry sauce with mayonnaise and sage for the dipping sauce.
- Heat a skillet over medium heat and cook folded quesadillas for about 1-2 minutes on each side until golden brown.
- Serve warm with the creamy dipping sauce.
Nutrition
- Serving Size: 1 quesadilla (160g)
- Calories: 397
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 56mg
Find it online: https://cookingwithharper.com/thanksgiving-quesadillas/