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Thai Peanut Chicken Salad

Thai Peanut Chicken Salad
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Discover the vibrant flavors of Thai Peanut Chicken Salad, a delightful dish that combines tender chicken, crisp vegetables, and a rich creamy peanut dressing. This salad is perfect for weeknight dinners or picnics with friends, bringing a burst of color and flavor to your table. Quick to prepare in just 35 minutes, it’s family-friendly and highly customizable based on your preferences. Whether served as a light meal or a side dish at gatherings, this salad is bound to become a staple in your recipe rotation. Enjoy the freshness of the ingredients and the irresistible taste that makes every bite satisfying!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup bell peppers, chopped
  • 1 cup carrots, julienned
  • 1 cucumber, thinly sliced
  • 1 cup red cabbage, shredded
  • ½ cup cilantro, chopped
  • ¼ cup green onions, sliced
  • ½ cup creamy peanut butter
  • ¼ cup low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • 1 tsp Sriracha sauce (optional)

Instructions

  1. Cook the Chicken: Heat oil in a skillet over medium heat. Season chicken breasts with salt and pepper and cook until golden brown and cooked through (6-8 minutes per side). Let cool before slicing.
  2. Prepare Veggies: Chop bell peppers, carrots, cucumber, red cabbage, cilantro, and green onions into bite-sized pieces.
  3. Make the Dressing: In a bowl, whisk together peanut butter, soy sauce, lime juice, honey (or maple syrup), and Sriracha until smooth.
  4. Toss Everything Together: In a large mixing bowl, combine chopped veggies and sliced chicken. Drizzle dressing over everything and toss gently until well coated.
  5. Garnish & Serve: Top with cilantro and green onions. Serve immediately or let chill for about 30 minutes for enhanced flavors.

Nutrition

Find it online: https://cookingwithharper.com/thai-peanut-chicken-salad/