Thai Coconut Mussels
If you’re in search of a quick yet flavorful dish, Thai Coconut Mussels is your answer. This delightful recipe brings the vibrant flavors of Thailand to your kitchen with tender mussels simmered in a creamy coconut broth infused with fresh herbs and spices. It’s an ideal choice for impressing guests at dinner parties or enjoying a cozy night at home. In less than 30 minutes, you can create a stunning meal that’s both nourishing and satisfying. Perfectly paired with crusty bread or jasmine rice, this dish transports you to a tropical paradise with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Steaming
- Cuisine: Thai
Ingredients
Scale
- 2 tablespoons oil (such as avocado or vegetable)
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 red chili, thinly sliced (adjust to taste)
- 2 stalks lemongrass, trimmed and smashed
- 1 can (14 oz) coconut milk
- 1 tablespoon soy sauce (as a substitute for fish sauce)
- Juice of 1 lime
- 2 lbs fresh mussels, scrubbed and debearded
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
- Clean mussels thoroughly under cold water, discarding any that are open and don’t close when tapped.
- Heat oil in a large pot over medium heat. Add garlic, ginger, chili, and lemongrass; sauté until fragrant.
- Pour in the coconut milk and stir in soy sauce and lime juice. Bring to a gentle simmer.
- Add cleaned mussels; cover the pot and steam for about 5–7 minutes until all mussels have opened. Discard any that remain closed.
- Remove from heat, sprinkle with cilantro, and serve immediately with lime wedges.
Nutrition
- Serving Size: Approximately 1 cup of mussels and broth
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://cookingwithharper.com/thai-coconut-mussels/