Texas Chocolate Pecan Pie
Indulge in the rich, decadent flavors of Texas Chocolate Pecan Pie—a delightful dessert that combines the beloved classic pecan pie with luscious chocolate. This recipe is perfect for any occasion, whether you’re hosting a holiday gathering or simply satisfying your sweet cravings. With its creamy chocolate filling and crunchy pecans, every slice promises to be a hit with family and friends. Simple to prepare and easy to make ahead, this pie is sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a pan.
- Layer the pecan halves evenly across the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth; pour over pecans.
- Melt chocolate chips with heavy cream in intervals in the microwave until smooth; drizzle over the filling and swirl gently.
- Bake for 50-60 minutes until set with a slight jiggle; cool for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://cookingwithharper.com/texas-chocolate-pecan-pie/