Sweet & Savory Honey Beef with Roasted Potatoes
Indulge in the delightful fusion of flavors with our Sweet & Savory Honey Beef with Roasted Potatoes. This easy-to-make dish features tender beef marinated in a luscious honey-soy blend, perfectly complemented by crispy roasted baby potatoes seasoned with herbs. Ideal for busy weeknights or family gatherings, this meal is not only delicious but also family-friendly—sure to please both kids and adults alike. With simple steps and wholesome ingredients, you can whip up this comforting dish in under an hour. Enjoy a satisfying dinner that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef (sirloin or flank steak)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
Instructions
- Marinate the beef: In a bowl, mix honey, soy sauce, garlic, ginger, black pepper, and salt. Add the beef and coat well. Marinate for at least 1 hour (overnight for best results).
- Prepare the potatoes: Preheat oven to 400°F (200°C). Toss halved potatoes with olive oil, rosemary (or thyme), salt, and pepper until evenly coated.
- Roast: Spread marinated beef on a baking sheet and arrange potatoes around it. Roast for about 30-35 minutes, stirring potatoes halfway through.
- Serve: Let beef rest for 5-10 minutes before slicing. Serve with crispy roasted potatoes drizzled with pan juices.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg