Sweet Potato Cinnamon Bread
Sweet Potato Cinnamon Bread is a delightful and cozy treat that brings warmth and sweetness to your kitchen. This easy-to-make loaf combines the earthy flavor of sweet potatoes with aromatic spices like cinnamon and nutmeg, resulting in a comforting bread perfect for any occasion. Whether enjoyed as a snack, breakfast, or dessert, this bread is sure to be a family favorite. Plus, it’s versatile enough for meal prep – bake ahead and savor slices throughout the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups mashed sweet potatoes
- ½ cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F and grease a loaf pan or line it with parchment paper.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and mashed sweet potatoes.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and sprinkle topping mixture (sugar and cinnamon) on top.
- Bake for 55–65 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwithharper.com/sweet-potato-cinnamon-bread/