Sweet Coconut Cream Pancakes
Indulge in the delightful experience of Sweet Coconut Cream Pancakes, a breakfast treat that wraps you in warmth and flavor! These fluffy pancakes are infused with rich coconut cream, creating a light texture that melts in your mouth. Perfect for any occasion, they come together in just 25 minutes, making them an ideal choice for busy mornings or leisurely weekends. Whether you’re serving them at a family gathering or enjoying a cozy breakfast at home, these pancakes are sure to impress everyone at the table. Customize them with your favorite toppings like fresh fruit or syrup to elevate your morning feast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine coconut cream, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—lumps are okay!
- Preheat a non-stick skillet over medium heat; grease lightly.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (another few minutes).
- Serve warm with desired toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg