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Stuffing Biscuits

Stuffing Biscuits
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Satisfy your cravings for savory comfort with these delightful Stuffing Biscuits! Perfectly fluffy and infused with aromatic herbs and vegetables, these biscuits are a versatile addition to any meal. Whether you’re enjoying them as a side dish at dinner, transforming Thanksgiving leftovers into delicious turkey sliders, or savoring them warm for breakfast, these easy-to-make biscuits will elevate your culinary experience. In just 20 minutes of prep and 20 minutes of baking, you can whip up a batch that is sure to impress family and friends alike. Bring the comforting essence of stuffing to your table year-round with this quick and tasty recipe!

Ingredients

Scale
  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tbsp fresh thyme
  • 1 tbsp fresh sage
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 cups bread flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp granulated sugar
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 ¼ cups buttermilk
  • 8 tbsp unsalted butter (melted then cooled)
  • 1 tsp fresh rosemary (chopped)

Instructions

  1. Prepare the vegetables: In a food processor, combine celery, onion, carrots, thyme, sage, salt, and pepper. Pulse until finely chopped.
  2. Sauté the mixture: Heat olive oil in a skillet over medium heat. Add the vegetable mixture and sauté for about 10-12 minutes until softened.
  3. Make the dough: In a large bowl, mix bread flour, baking powder, baking soda, sugar, and salt. In another bowl, whisk together buttermilk and 4 tablespoons of melted butter. Combine wet and dry ingredients until a dough forms.
  4. Combine everything: Gently fold in the cooled sautéed vegetables until evenly distributed.
  5. Shape & bake: Drop spoonfuls of dough onto a baking stone and preheat oven to 425°F. Bake for about 12 minutes until golden brown.
  6. Add topping: Mix remaining melted butter with chopped rosemary and brush on top of biscuits before returning them to bake for an additional 6-8 minutes.
  7. Serve warm with butter or cranberry sauce.

Nutrition

Find it online: https://cookingwithharper.com/stuffing-biscuits/