Stuffed Mini Pumpkins Recipe
Indulge in the warmth and charm of fall with this Stuffed Mini Pumpkins Recipe. These delightful little pumpkins are not only visually appealing but also packed with flavor. Each mini pumpkin is filled with a savory mixture of ground beef, creamy pumpkin puree, and aromatic herbs, creating a comforting dish perfect for busy weeknights or festive gatherings. They make an impressive centerpiece on your table while being easy to prepare and customize. Whether you’re hosting Thanksgiving dinner or simply looking for a cozy meal, these stuffed pumpkins capture the essence of autumn in every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Rinse mini pumpkins and cut off tops. Scoop out seeds.
- Sauté onion and garlic in olive oil until fragrant (3-5 minutes).
- In a bowl, combine ground beef, pumpkin puree, sautéed onion & garlic, spices, and herbs.
- Grease a baking dish with olive oil. Fill each pumpkin with stuffing and replace tops.
- Bake for 30-35 minutes until tender.
- Serve warm.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approx. 170g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://cookingwithharper.com/stuffed-mini-pumpkins-recipe/