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Strawberry Pop Tart Slab Pie

Strawberry Pop Tart Slab Pie Recipe
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If you’re in the mood for a nostalgic dessert that brings back fond childhood memories, the Strawberry Pop Tart Slab Pie Recipe is your perfect match! This delightful homemade version of the classic pastry features a buttery, flaky crust filled with sweet strawberries and topped with a creamy vanilla glaze. Whether enjoyed for breakfast, as an afternoon snack, or served at family gatherings, this oversized treat is sure to win hearts. The vibrant colors and delicious flavors make it not just a dessert but also an experience that brings people together. Imagine slicing into this colorful slab pie and serving it warm with a scoop of ice cream or sharing it at your next potluck—it’s destined to become a new favorite!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup cold unsalted butter, cubed
  • 1/4 cup ice water (add more if needed)
  • 1 pound fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 pinch kosher salt
  • Juice from 1/2 lemon
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • Rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
  3. Chill the dough for 30 minutes.
  4. Combine sliced strawberries, granulated sugar, cornstarch, salt, and lemon juice in another bowl.
  5. Roll out half of the dough on a floured surface and transfer to a baking sheet.
  6. Spread strawberry filling over the dough. Roll out the remaining dough for the top layer.
  7. Bake for 30-40 minutes until golden brown and bubbly.
  8. Cool slightly before drizzling with glaze made from mixing confectioners' sugar, milk, and vanilla extract.

Nutrition

Find it online: https://cookingwithharper.com/strawberry-pop-tart-slab-pie-recipe/