Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are the perfect weeknight meal that combines speed and flavor in just 20 minutes! This dish features tender chicken pieces coated in a rich, garlicky soy and honey sauce, tossed with chewy noodles. It’s a family favorite that’s sure to impress, whether you’re cooking for loved ones or entertaining friends. The aroma alone will have everyone gathered around the table, eager to dig in. Plus, it’s incredibly versatile—feel free to customize with your favorite vegetables or protein options.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, and red chili flakes (if using).
- Toss chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat. Cook chicken until golden brown (about 6-8 minutes).
- Pour the sauce over chicken and simmer for 1-2 minutes until thickened.
- Cook noodles according to package directions; drain and toss with a little oil.
- Combine cooked noodles with the chicken in the skillet until well mixed.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithharper.com/sticky-garlic-chicken-noodles/