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Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls
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Looking for a flavorful dinner that’s quick and easy to make? These Sticky Chicken Rice Bowls are the perfect solution! This dish features tender chicken coated in a sweet and savory sauce, served over fluffy rice and topped with fresh veggies. It’s a family favorite that can be customized to your taste, making it ideal for busy weeknights or cozy gatherings. In just about 40 minutes, you can create a wholesome meal that delights everyone at the table. Enjoy the flexibility of swapping proteins or adding seasonal veggies to make this dish your own!

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon chili paste or sriracha (optional)
  • 2 cups cooked white or brown rice
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup steamed broccoli florets
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds
  • Fresh cilantro leaves
  • Lime wedges
  • Additional sriracha or soy sauce

Instructions

  1. Prepare the marinade by mixing soy sauce and cornstarch in a bowl; add chicken pieces and toss until coated.
  2. Heat vegetable oil in a pan over medium-high heat; cook marinated chicken until golden brown, about 5-7 minutes.
  3. In a small bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, sesame oil, ginger, garlic, and optional chili paste; pour over cooked chicken and simmer for 5 minutes until thickened.
  4. Assemble bowls with cooked rice at the bottom; top with sticky chicken and fresh veggies.
  5. Serve with lime wedges for an extra zesty kick.

Nutrition

Find it online: https://cookingwithharper.com/sticky-chicken-rice-bowls/