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Steak Queso Rice

Steak Queso Rice
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If you’re craving a comforting and flavorful meal, look no further than Steak Queso Rice! This delicious dish features perfectly seared steak smothered in creamy queso sauce, all served over fluffy rice. It’s an ideal choice for busy weeknights or casual gatherings, as it can be prepared in under an hour. With bold flavors and customizable ingredients, this recipe is sure to become a family favorite. Garnish with fresh cilantro, lime wedges, and avocado slices to elevate your dining experience. Get ready to indulge in this hearty Tex-Mex delight!

Ingredients

Scale
  • 450g flank or sirloin steak
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1½ cups whole milk
  • ½ tsp ground cumin
  • 2 cups shredded cheddar cheese
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped
  • 1 cup shredded Monterey Jack cheese
  • 2 cups broth or water
  • Salt, as needed
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 1 tsp garlic powder
  • Fresh cilantro, chopped
  • Lime wedges
  • Avocado slices
  • Sliced jalapeños

Instructions

  1. Prepare the steak by drying it with paper towels and rubbing it with olive oil and seasonings.
  2. Sear the steak in a hot skillet for 4–5 minutes per side until cooked to your preference. Let it rest before slicing.
  3. Cook the rice in a pot with olive oil, garlic powder, and broth until fluffy.
  4. In the same skillet, melt butter, sauté garlic, add milk, and stir in the cheeses to create the queso sauce.
  5. Assemble by placing rice on plates, topping with sliced steak, and ladling queso sauce over everything. Garnish as desired.

Nutrition

Find it online: https://cookingwithharper.com/steak-queso-rice/