Spinach Strawberry Salad with Pecans
Experience the delightful harmony of flavors in this Spinach Strawberry Salad with Pecans! This vibrant dish beautifully combines fresh spinach, juicy strawberries, and crunchy pecans for a nutritious meal. Perfect for busy weeknights, family gatherings, or picnics, this salad is not only quick to prepare but also a feast for the eyes. In just 15 minutes, you can whip together a satisfying salad that’s both light and indulgent. With its sweet and savory profile, it’s sure to impress everyone at your table!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz fresh spinach (or baby kale)
- 1 lb strawberries (sliced)
- 1/4 cup pecans (candied)
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine washed spinach (or baby kale), sliced strawberries, and candied pecans.
- In a separate bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately as a refreshing side or main dish.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 330
- Sugar: 14g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg