Spinach Artichoke Grilled Cheese
Indulge in the ultimate comfort food with this Spinach Artichoke Grilled Cheese Recipe! This delightful twist on the classic spinach artichoke dip transforms it into a warm, melty sandwich that is both gourmet and easy to prepare. With creamy cheeses, fresh spinach, and savory artichokes nestled between crispy bread, every bite is a delicious experience. Whether enjoyed for lunch, dinner, or a late-night snack, this grilled cheese will quickly become a favorite at your table. Plus, it’s quick to make and perfect for busy weeknights or unexpected gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, chopped
- 1/3 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 4 slices of bread (sourdough or your choice)
- 2 tablespoons butter, softened
Instructions
- Sauté the chopped spinach in a nonstick skillet over medium heat for 1–2 minutes until wilted.
- In a bowl, mix sautéed spinach with artichokes, cream cheese, mayonnaise, Parmesan, mozzarella, garlic powder, salt, and pepper.
- Butter one side of each bread slice and assemble by spreading the filling on two slices (butter side down) and topping with the remaining slices (butter side up).
- Grill sandwiches in a skillet over medium heat for 3–4 minutes per side until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg