Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the warmth and comfort of Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful dish combines tender chicken, creamy cheese, and a hint of spice, making it a favorite for family dinners or busy weeknights. With just 15 minutes of prep time, you can create a satisfying meal that will bring everyone together around the table. The combination of flavors melds beautifully, creating a comforting experience with every bite. Whether you’re looking to impress guests or simply enjoy a cozy night in, this casserole is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken breasts in a large pot over medium heat for about 6-7 minutes per side until golden brown and cooked through.
- In another pot, boil salted water and cook spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- In a large bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer the mixture to a greased casserole dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let rest for 5 minutes before serving garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg