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Spiced Pear Muffins

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If you’re craving a warm, cozy treat that captures the essence of fall, our Spiced Pear Muffins Recipe is perfect for you. These muffins are bursting with juicy pear chunks and fragrant spices like cinnamon and nutmeg, creating an irresistible aroma in your kitchen. They’re incredibly simple to prepare, making them a delightful addition to breakfast, an afternoon snack, or a sweet treat at family gatherings. Plus, their versatility allows you to customize them with nuts or dried fruits for extra flavor. Enjoy these tender muffins fresh out of the oven or store them for a convenient snack throughout the week!

Ingredients

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  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium ripe pears (peeled and diced)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, cream softened butter and brown sugar until light and fluffy.
  4. Beat in eggs one at a time and stir in vanilla extract.
  5. Gradually mix in dry ingredients alternating with milk until just combined.
  6. Gently fold in diced pears.
  7. Fill muffin cups about two-thirds full with batter and bake for 20-25 minutes until golden brown.
  8. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithharper.com/spiced-pear-muffins-recipe/