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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
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Enjoy hearty Spaghetti Garlic Bread Bowls filled with cheesy goodness. Perfect for family dinners—try this delicious recipe tonight!

Ingredients

Scale
  • Olive oil
  • 500g ground beef
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 1 tablespoon tomato puree
  • 80ml apple vinegar
  • 500g tomato passata
  • 240ml beef stock
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan
  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves, made into paste
  • 200g mozzarella, shredded

Instructions

  1. Heat olive oil in a pan over medium heat. Sauté diced onion until golden brown, then add minced garlic.
  2. Brown the ground beef thoroughly before mixing in tomato puree and apple vinegar. Stir in tomato passata, beef stock, fresh basil, oregano, sugar, and grated parmesan; let simmer for 25 minutes.
  3. While the sauce simmers, hollow out the crusty rolls and brush with a mixture of melted butter, garlic paste, parsley, and parmesan.
  4. Cook spaghetti until al dente; mix with the sauce until well-coated.
  5. Fill each bread bowl with spaghetti and top with shredded mozzarella.
  6. Bake at 350°F (175°C) for 8-10 minutes until crispy and cheese is melted.

Nutrition

Find it online: https://cookingwithharper.com/spaghetti-garlic-bread-bowls/