Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful flavor of Southern-Style Honey Butter Cornbread Poppers—bite-sized treats that perfectly combine the sweetness of honey butter with fluffy cornbread. These poppers are an ideal addition to any gathering or a quick snack for busy weeknights. With their golden exterior and soft, tender interior, they’re sure to impress everyone at your table. Easy to make and customizable with your favorite ingredients, these cornbread poppers offer endless possibilities. Enjoy them warm with a generous spread of honey butter on top, or get creative with toppings like fruit preserves or cheese. Get ready for a burst of Southern comfort in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or plant-based milk)
- 2 large eggs (or flaxseed eggs)
- 1/4 cup vegetable oil
- 1/2 cup unsalted butter (or dairy-free alternative)
- 1/4 cup honey (or maple syrup)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs (or flaxseed eggs), and vegetable oil until smooth.
- Pour wet ingredients into dry ingredients and stir gently until combined—some lumps are okay!
- Grease a mini muffin tin and fill each mold two-thirds full with batter. Bake for 12-15 minutes until golden brown.
- While baking, prepare honey butter by mixing softened butter with honey and a pinch of salt.
- Serve warm poppers topped with honey butter.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 4g
- Sodium: 109mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg