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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the timeless delight of our Southern Georgia Pecan Cake Recipe. This moist and rich cake is layered with toasted pecans, creating a warm and inviting flavor that embodies the spirit of Southern hospitality. Topped with a creamy, nutty frosting, this dessert is perfect for family gatherings, celebrations, or simply as a sweet treat to brighten your day. Bake it ahead of time and let the flavors meld overnight for an even more delicious experience. Whether you’re gathering around the dinner table or enjoying a cozy evening at home, this pecan cake is sure to be a hit!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and flouring them.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Alternate adding dry ingredients with sour cream and milk until combined.
  6. Gently fold in the toasted pecans.
  7. Pour batter into prepared pans and bake for 30-35 minutes or until golden brown.
  8. Allow cakes to cool before frosting with a mixture of powdered sugar, butter, milk, and vanilla.

Nutrition

Find it online: https://cookingwithharper.com/southern-georgia-pecan-cake-recipe/