Soft Strawberry Shortcake Cookies
Indulge in the delightful taste of Soft Strawberry Shortcake Cookies that perfectly capture the essence of summer! These cookies are soft, chewy, and filled with sweet, fresh strawberries, making them a favorite treat for family gatherings or cozy evenings at home. In just about 25 minutes, you can create a batch that will fill your kitchen with mouthwatering aromas and bring smiles to everyone’s faces. Whether enjoyed during a picnic or paired with tea for an afternoon snack, these cookies are versatile enough for any occasion. Once you take a bite, you’ll understand why they’re destined to become a cherished addition to your recipe collection!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, finely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sugar until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix in the dry ingredients until just combined; gently fold in chopped strawberries.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets spaced apart.
- Bake for 12-15 minutes until edges are golden and centers remain soft.
- Cool slightly on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithharper.com/soft-strawberry-shortcake-cookies/