Smoked Salmon Roll Ups
If you’re on the lookout for a quick and impressive appetizer, these Smoked Salmon Roll Ups are the perfect solution! Bursting with vibrant flavors and a delightful mix of textures, they can elevate any gathering—be it a casual weeknight or a festive celebration. With just a handful of ingredients and minimal prep time, you can whip up these delectable rolls that your friends and family will rave about. Not only are they versatile, serving well as a light snack or elegant starter, but they’re also keto-friendly and family-approved. Get ready to make these delightful bites a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 roll ups 1x
- Category: Appetizer
- Method: No cook
- Cuisine: Fusion
Ingredients
Scale
- 2 tablespoons sesame seeds
- 8 ounces smoked salmon
- ½ cup whipped cream cheese
- 2 tablespoons minced chives (divided)
- 1 tablespoon lemon zest
- ½ avocado (thinly sliced)
- ½ cucumber (matchstick)
Instructions
- Lay plastic wrap on your counter and sprinkle with sesame seeds. Layer smoked salmon over the seeds to form a rectangle.
- Spread whipped cream cheese evenly over the salmon, then sprinkle with chives and lemon zest.
- Place avocado slices and cucumber matchsticks at one edge of the salmon rectangle.
- Using plastic wrap as a guide, tightly roll the salmon into a log shape.
- Chill in the freezer for 10 minutes, then slice into 12 pieces.
Nutrition
- Serving Size: 1 roll up (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingwithharper.com/smoked-salmon-roll-ups/