Slow Cooker Steak and Cheddar Potato Casserole: An Incredible Ultimate Recipe
If you’re in search of a heartwarming dish that brings comfort and joy, look no further than the Slow Cooker Steak and Cheddar Potato Casserole! This ultimate recipe combines tender beef steak, creamy potatoes, and melty cheddar cheese for a satisfying meal that’s perfect for busy weeknights or family gatherings. With minimal prep time, simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. The delightful layers of flavors create an irresistible dish that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
Instructions
- Season beef steak pieces with salt, black pepper, garlic powder, and onion powder.
- In the slow cooker, layer diced potatoes and onions at the bottom.
- Add seasoned beef on top, then sprinkle corn over it.
- Mix beef broth and heavy cream; pour over the layers in the slow cooker.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, add shredded cheddar cheese on top to melt.
- Stir gently before serving and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg