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Slow Cooker Queso Spinach Dip

Slow Cooker Queso Spinach Dip

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If you’re in search of a simple yet scrumptious appetizer, this Slow Cooker Queso Spinach Dip is your go-to recipe! This crowd-pleaser combines creamy Velveeta cheese and rich cream cheese with hearty spinach and zesty Rotel tomatoes, creating a dip that is perfect for any gathering. With just five key ingredients and minimal prep time, you can create a warm, cheesy dip that pairs wonderfully with tortilla chips or fresh vegetables. Ideal for game day, family game nights, or any casual get-together, this dip will impress even the pickiest eaters. Plus, it’s easy to make ahead of time—just let the slow cooker do all the work while you relax and enjoy the company.

Ingredients

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  • 32 oz. Velveeta cheese (cubed)
  • 10 oz. frozen spinach (thawed and squeezed dry)
  • 20 oz. Rotel tomatoes (two 10 oz. cans)
  • 8 oz. cream cheese (cubed)
  • Optional: cooked turkey bacon (for added flavor)

Instructions

  1. Thaw frozen spinach and squeeze out excess moisture.
  2. In a slow cooker, combine cubed Velveeta cheese, drained spinach, Rotel tomatoes, and cream cheese.
  3. Stir well to mix all ingredients.
  4. Cook on HIGH for approximately 2 hours, stirring occasionally until melted and creamy.
  5. Serve warm with tortilla chips or veggie sticks for dipping.

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