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Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes
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If you’re in search of a cozy meal that warms your heart and satisfies your cravings, look no further than this Slow Cooker Garlic Parmesan Chicken and Potatoes. This easy and comforting dish combines tender chicken breasts with seasoned potatoes, all enveloped in a creamy garlic parmesan sauce. Perfect for busy weeknights, just toss the ingredients into your slow cooker and let it work its magic while you go about your day. The delightful blend of flavors ensures a fulfilling meal that will keep everyone asking for more. Whether it’s a family dinner or meal prep for the week, this recipe is sure to impress.

Ingredients

Scale
  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (to coat chicken)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Wash and chop potatoes into bite-sized pieces. Toss them in a bowl with olive oil, salt, pepper, garlic powder, and paprika.
  2. Place seasoned potatoes at the bottom of the slow cooker.
  3. Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. Layer seasoned chicken over the potatoes. Sprinkle minced garlic on top.
  5. Pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken thoroughly.
  6. Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
  7. In the last half hour of cooking, sprinkle shredded mozzarella cheese over everything to melt.
  8. Serve warm; garnish with parsley or extra parmesan if desired.

Nutrition

Find it online: https://cookingwithharper.com/slow-cooker-garlic-parmesan-chicken-and-potatoes/