Slow Cooker Garlic Parmesan Chicken and Potatoes

If you’re looking for a cozy meal that feels like a warm hug on a plate, you’ve come to the right place! This Slow Cooker Garlic Parmesan Chicken and Potatoes is one of my all-time favorites. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Just toss everything in your slow cooker and let it do the magic while you go about your day.

What makes this recipe extra special is how the flavors meld together beautifully. The tender chicken and seasoned potatoes are coated in that delicious Buffalo Wild Wings Garlic Parmesan Sauce, creating a cheesy, comforting dish that will have your family asking for seconds. Whether it’s a family gathering or just a quiet dinner at home, this dish will surely impress everyone around the table.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few minutes of prep time, you can set this dish up and forget about it until mealtime.
• Family-Friendly Flavor: Everyone loves cheesy goodness! This recipe is sure to please both kids and adults alike.
• Make-Ahead Convenience: Perfect for meal prepping! You can easily prepare it in advance and reheat when needed.
• Hearty and Filling: Packed with protein and carbs, it’s fulfilling enough to satisfy even the heartiest appetites.
• One-Pot Wonder: Fewer dishes to clean means more time enjoying your meal with loved ones!

Ingredients You’ll Need

For this recipe, we’re using simple, wholesome ingredients that come together to create a wonderful dish. No fuss here—just good food!

• 1 lb chicken breasts
• 5 medium-sized potatoes, chopped
• 2 tbsp olive oil
• Salt, pepper, garlic powder, paprika (to season potatoes)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 2 tbsp minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
• 1 cup shredded mozzarella cheese

Variations

This recipe is quite flexible, allowing you to customize it based on what you have on hand or your personal taste preferences. Here are some fun ideas:

• Swap the protein: Use boneless skinless thighs instead of breasts for an even juicier result!
• Add some veggies: Toss in some chopped carrots or green beans for added nutrition and color.
• Change up the cheese: Try using cheddar or Monterey Jack cheese if mozzarella isn’t your favorite.
• Spice it up: Add red pepper flakes or hot sauce if you like a little heat in your dish.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Start by washing and chopping the potatoes into bite-sized pieces. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika. This seasoning not only enhances their flavor but also gives them a lovely golden color as they cook.

Step 2: Layer in the Slow Cooker

Next, place the seasoned potatoes in the bottom of your slow cooker. This creates a flavorful base that absorbs all the delicious juices from the chicken as it cooks.

Step 3: Season the Chicken

Now it’s time to season those chicken breasts! Sprinkle them with salt, pepper, paprika, onion powder, and Italian seasoning. Each herb adds its own unique flavor profile that complements the garlic parmesan sauce beautifully.

Step 4: Assemble It All Together

Lay the seasoned chicken on top of the potatoes. Then sprinkle minced garlic evenly over the chicken; this will infuse every bite with its aromatic goodness.

Step 5: Add the Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly. This sauce is what makes this dish so special—creamy, garlicky perfection!

Step 6: Cook It Low and Slow

Cover your slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until everything is cooked through and tender. The long cooking time allows all those flavors to meld together beautifully.

Step 7: Melt That Cheese

In the last half hour of cooking, sprinkle shredded mozzarella cheese over everything. Cover again and let it melt into gooey goodness—trust me; this step is worth it!

Step 8: Serve Warm

Once done cooking, serve warm! Feel free to garnish with extra Parmesan or fresh herbs if desired. Enjoy every cheesy bite of this delightful meal with your family!

Pro Tips for Making Slow Cooker Garlic Parmesan Chicken and Potatoes

With just a few simple tweaks, you can elevate your slow cooker dinner to new heights!

• Use fresh garlic: Fresh minced garlic enhances the flavor profile of the dish much more than garlic powder, giving it that aromatic kick that will have everyone asking for seconds.
• Customize the seasoning: Feel free to experiment with your favorite herbs and spices. Adding rosemary or thyme can introduce delightful new flavors that complement the chicken and potatoes beautifully.
• Cut potatoes evenly: To ensure even cooking, try to cut the potatoes into similar-sized pieces. This helps them cook through at the same rate as the chicken, preventing any from being undercooked or mushy.
• Let it rest before serving: Allowing the dish to sit for about 10 minutes after cooking helps the flavors meld together even more, ensuring each bite is as delicious as possible.
• Use a meat thermometer: To guarantee perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F. This ensures safety while keeping your chicken juicy.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

This dish is not only comforting but also wonderfully versatile when it comes to presentation. Here are some ideas on how to serve it up beautifully.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan cheese: For an extra cheesy touch, a light dusting of grated Parmesan cheese can enhance both flavor and presentation.
• Crushed red pepper flakes: If you like a little heat, adding crushed red pepper flakes can provide a nice contrast to the creamy sauce.

Side Dishes

• Steamed broccoli: This vibrant green vegetable adds color and nutrition to your plate while providing a satisfying crunch alongside the tender chicken and potatoes.
• Garlic bread: Perfect for soaking up any excess sauce, garlic bread adds a delightful crispy texture that pairs beautifully with this cheesy dish.
• Caesar salad: A classic Caesar salad offers crisp romaine lettuce with creamy dressing, which complements the richness of the main dish and adds a refreshing balance.
• Roasted Brussels sprouts: These slightly caramelized sprouts bring a nutty flavor that contrasts well with the creamy chicken and potatoes, making them an excellent choice for a side.

With these serving suggestions and pro tips in hand, you’re all set to create an unforgettable meal with your Slow Cooker Garlic Parmesan Chicken and Potatoes! Enjoy every delicious bite with family and friends.

Make Ahead and Storage

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is perfect for meal prep, allowing you to enjoy a delicious, hearty meal throughout the week. With easy storage options, you can savor the flavors even after the meal is finished.

Storing Leftovers

• Place leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for the best taste and quality.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer servings into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.
• For best results, freeze without cheese and add it when reheating.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, covered with a damp paper towel, for 2-3 minutes or until warmed through.
• Alternatively, reheat in a skillet over low heat until heated thoroughly.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use other sauces instead of Buffalo Wild Wings Garlic Parmesan Sauce?

Absolutely! Feel free to experiment with your favorite sauces. Just ensure they complement chicken and potatoes well.

How do I make Slow Cooker Garlic Parmesan Chicken and Potatoes healthier?

To make this dish healthier, consider using skinless chicken breasts, reducing cheese, or adding more vegetables like carrots or green beans.

Can I prepare Slow Cooker Garlic Parmesan Chicken and Potatoes ahead of time?

Yes! You can chop the potatoes and season the chicken earlier in the day. Just store them separately in the fridge until you’re ready to cook.

What can I serve with Slow Cooker Garlic Parmesan Chicken and Potatoes?

This dish pairs nicely with steamed vegetables or a fresh garden salad for a complete meal.

How long does it take to cook Slow Cooker Garlic Parmesan Chicken and Potatoes?

Cooking time varies based on your slow cooker setting: 6-7 hours on low or 3-4 hours on high will yield tender chicken and potatoes.

Final Thoughts

I hope you find joy in making this comforting Slow Cooker Garlic Parmesan Chicken and Potatoes recipe! It’s not just about filling your stomach; it’s about creating happy moments around the dinner table. Enjoy every cheesy bite with your loved ones, and don’t hesitate to share your experience! Happy cooking!