Slow Cooker Chicken Posole Verde Recipe for Easy Weeknight Meals
The moment the aroma of Slow Cooker Chicken Posole Verde fills your kitchen, you know something magical is cooking. This dish sings with the vibrant flavors of roasted peppers and tomatillos, making your taste buds dance in anticipation. Imagine coming home after a long day to a warm bowl of this comforting posole, topped with fresh avocado, zesty lime, and crisp radishes. It’s like a hug in a bowl, perfect for cozy weeknights or gatherings with friends.
I still remember the first time I tried posole at my friend Maria’s Sunday family dinner. The tender chicken and lush verde sauce beckoned me to take just one more bite until the entire bowl was empty – and I regretted nothing. This simple Slow Cooker Chicken Posole Verde Recipe brings back those warm memories, and trust me, every ingredient tells a story of its own. Whether it’s game day, taco night, or a quiet evening at home, you will fall in love with this green delight.
Why You'll Love This Slow Cooker Chicken Posole Verde Recipe
- This incredible Slow Cooker Chicken Posole Verde Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Slow Cooker Chicken Posole Verde Recipe
Here’s what you’ll need to make this delicious Slow Cooker Chicken Posole Verde Recipe:
2 poblano peppers – Look for firm, glossy peppers for the best flavor; they provide a smoky kick to the dish.
2 Anaheim peppers – These mild peppers add sweetness; ensure they’re bright green and plump.
6 tomatillos – Remove the husks and choose bright green tomatillos; they bring tanginess and are essential for that verde flavor.
1 yellow onion – Use a medium onion, as it adds sweetness and depth to the sauce.
2 cloves garlic – Fresh garlic infuses the dish with aromatic flavors; don’t skip this step!
3 radishes – Freshly sliced radishes give a crunchy and peppery finish to the posole.
3 sprigs cilantro – Adds freshness; feel free to use more if you’re a cilantro lover.
1 lime – Zesty and bright, lime juice elevates the flavors when squeezed on top.
1 avocado – Ripe avocados create a creamy texture that complements the posole.
2 boneless skinless chicken breasts – The star of the dish, they become tender and absorb all the delicious flavors.
1 quart chicken broth – Use low-sodium broth for better control over seasoning.
2 teaspoons vegetable oil – Helps in roasting the veggies and adds flavor.
1 tablespoon cumin – This earthy spice is key to a depth of flavor.
1 tablespoon oregano – Mexican oregano is preferable for an authentic touch.
2 teaspoons chili powder – Choose a medium heat level based on your preference.
2 teaspoons kosher salt – Essential for bringing out the flavors; adjust to taste.
1 (15 ounce) can hominy – Drained and rinsed, hominy adds texture and heartiness, making this dish truly satisfying.
How to Make Slow Cooker Chicken Posole Verde Recipe
Follow these simple steps to prepare this delicious Slow Cooker Chicken Posole Verde Recipe:
Step 1: Char the Vegetables
Preheat the broiler to high. Arrange the poblanos, Anaheim peppers, tomatillos, sliced onion, and garlic cloves on a rimmed baking sheet. Drizzle with vegetable oil and place under the broiler for 8-10 minutes, turning occasionally, until the peppers are nicely charred and the tomatillos have softened.
Step 2: Steam and Peel
Transfer the charred veggies to a bowl and cover tightly with plastic wrap. Let them steam for about 10 minutes. Once they’re cool enough to handle, peel off the skins from the peppers, and remove their stems and seeds. Peel the garlic, too.
Step 3: Blend the Sauce
Place the peeled peppers, tomatillos, onion, and garlic into a food processor. Pulse until everything is finely chopped, resulting in a lovely chunky green sauce that smells divine.
Step 4: Combine in the Slow Cooker
Transfer this vibrant sauce to the slow cooker. Add the chicken broth, chicken breasts, cumin, oregano, chili powder, and kosher salt. Stir gently to combine all those delicious flavors.
Step 5: Cook to Perfection
Cover the slow cooker and cook on high for 4 to 6 hours. You’ll know it’s done when the chicken is tender and cooked through – just wait until you get a whiff of the aroma!
Step 6: Shred and Add Hominy
Once the chicken is done, use two forks or tongs to shred it into bite-sized pieces. Stir in the drained hominy, and allow it to cook for an additional 30 minutes so the flavors meld beautifully together.
Now, to finish, serve this incredible posole hot and garnish with sliced radishes, fresh cilantro, lime wedges, and cubed avocado. It’s a feast that will warm your belly and brighten your soul, inviting everyone to gather around the table! Enjoy every delightful spoonful of your homemade Slow Cooker Chicken Posole Verde; I promise it’ll become a family favorite in no time.
You Must Know About Slow Cooker Chicken Posole Verde Recipe
- This showstopping Slow Cooker Chicken Posole Verde Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Slow Cooker Chicken Posole Verde Recipe Cooking Process
Start by broiling the peppers, tomatillos, onion, and garlic to enhance their flavors. Once charred, blend them into a sauce. Sear the chicken briefly before adding it to the slow cooker with the rest of the ingredients for optimal flavor development and efficiency.
Add Your Touch to Slow Cooker Chicken Posole Verde Recipe
Feel free to swap out the chicken for turkey or even tofu for a vegetarian option. Experiment with different chilies to adjust the spice level, or toss in some black beans or sweet potatoes for extra texture and flavor.
Storing & Reheating Slow Cooker Chicken Posole Verde Recipe
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to maintain moisture and flavor.
Chef's Helpful Tips for Slow Cooker Chicken Posole Verde Recipe
- This professional-quality Slow Cooker Chicken Posole Verde Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
A dear friend once told me that making this chicken posole verde was like inviting a fiesta into their kitchen. It has always drawn raves and bright smiles at our family gatherings, making it unforgettable for everyone involved.
FAQs About Slow Cooker Chicken Posole Verde Recipe
What is Slow Cooker Chicken Posole Verde Recipe?
The Slow Cooker Chicken Posole Verde Recipe is a delightful Mexican dish that features tender chicken simmered in a vibrant green sauce made from roasted peppers, tomatillos, and garlic. This hearty stew is enriched with hominy, which adds a unique texture. It’s perfect for a weeknight meal or a festive gathering, offering a warm and comforting experience with bold flavors. Plus, it’s incredibly simple to prepare, making it an ideal choice for busy cooks who want something special without spending all day in the kitchen.
How long does it take to make Slow Cooker Chicken Posole Verde?
Making the Slow Cooker Chicken Posole Verde is a straightforward process that takes about five hours total. This includes 30 minutes of prep time and 4 to 6 hours of cooking time on high in your slow cooker. The long, slow cooking allows the flavors to meld beautifully, creating a rich and delicious dish. It’s a hands-off recipe that rewards you with a flavorful meal while you focus on other tasks or relax!
Can I customize the Slow Cooker Chicken Posole Verde Recipe?
Absolutely! The Slow Cooker Chicken Posole Verde Recipe is very versatile. You can easily swap out the chicken for turkey or use tofu for a vegetarian variation. Consider adding extra ingredients like black beans, sweet potatoes, or different types of peppers to enhance flavor and texture. You can also adjust the spiciness by using milder or hotter chilies based on your taste preferences. Get creative and make it your own!
What toppings should I serve with Slow Cooker Chicken Posole Verde?
Toppings elevate the Slow Cooker Chicken Posole Verde to a whole new level! Traditional options include sliced radishes, fresh cilantro, lime wedges, and cubed avocado for creaminess. You might also spritz on some hot sauce for an extra kick or serve it with crispy tortilla strips for crunch. Feel free to get adventurous with your garnishes; the right toppings can enhance your dish’s texture and flavor, making each bowl uniquely delicious.
Conclusion for Slow Cooker Chicken Posole Verde Recipe
The Slow Cooker Chicken Posole Verde Recipe offers an easy way to enjoy bold and vibrant Mexican flavors in the comfort of your home. With its tender chicken and a delightful green sauce, this stew is a hit for any occasion. It’s simple to customize, allowing everyone to enjoy their unique twist, and perfect for meal prep. Don’t forget the toppings for the ultimate experience. Grab your slow cooker and get ready to impress with this delicious dish!
Slow Cooker Chicken Posole Verde
Ingredients
Equipment
Method
- Preheat the broiler to high. Arrange the poblano peppers, Anaheim peppers, tomatillos, sliced onion, and garlic cloves on a rimmed baking sheet. Drizzle lightly with vegetable oil. Place under the broiler, turning occasionally, until the peppers are charred on all sides and the tomatillos are softened, about 8-10 minutes.
- Transfer the charred peppers to a bowl and cover tightly with plastic wrap to steam for about 10 minutes. Once cooled, peel off the skins, remove the stems and seeds from the peppers. Peel the garlic cloves from their skins.
- Place the peeled peppers, tomatillos, onion, and garlic into a food processor and pulse until finely chopped, creating a chunky green sauce.
- Transfer the green sauce mixture to the slow cooker. Add the chicken broth, chicken breasts, cumin, oregano, chili powder, and kosher salt. Stir to combine gently.
- Cover and cook on high for 4 to 6 hours, until the chicken is tender and cooked through.
- Using two forks or tongs, break up the cooked chicken into bite-sized pieces. Stir in the drained hominy and cook the mixture for an additional 30 minutes to meld flavors and heat through.
- Taste the posole and adjust seasoning if needed. Serve hot with garnishes of sliced radishes, fresh cilantro sprigs, lime wedges, and cubed avocado.
