Skillet Chicken with Mushroom Parmesan Gravy Recipe in 40 Minutes
There’s nothing quite like the aroma of Skillet Chicken with Mushroom Parmesan Gravy wafting through your kitchen. Imagine tender chicken breasts sizzling in olive oil, nestled in a creamy, rich, and oh-so-decadent gravy adorned with earthy mushrooms and a touch of Parmesan. This dish is the cozy hug we all need after a long day, offering both comfort and indulgence in each delicious bite.
What makes this Skillet Chicken with Mushroom Parmesan Gravy Recipe even more special? It’s not just about flavor; it’s the memories we create around the dining table. Picture a chilly evening, friends gathered around, laughter filling the air as you serve this velvety chicken atop fluffy mashed potatoes or buttery egg noodles. With every forkful, you’ll understand why this recipe quickly becomes a cherished favorite.
Why You'll Love This Skillet Chicken with Mushroom Parmesan Gravy Recipe
- This incredible Skillet Chicken with Mushroom Parmesan Gravy Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Skillet Chicken with Mushroom Parmesan Gravy Recipe
Here’s what you’ll need to make this delicious Skillet Chicken with Mushroom Parmesan Gravy Recipe:
1 to 1 ½ pounds boneless skinless chicken breasts – Choose evenly sized pieces for consistent cooking and tenderness.
1 teaspoon garlic powder – Adds a flavorful kick to the chicken.
1 teaspoon Italian seasoning – Offers a delightful herby depth to the dish.
1 teaspoon kosher salt – Essential for bringing all the flavors together.
Freshly ground black pepper, to taste – Adds just the right amount of spice.
2 tablespoons extra-virgin olive oil – Ideal for searing the chicken to golden perfection.
4 tablespoons salted butter, divided – Infuses richness and flavor in both the chicken and gravy.
8 ounces baby bella mushrooms, sliced – Provide an earthy, umami flavor that’s hard to resist.
1 tablespoon fresh thyme leaves – Gives a refreshing burst of flavor that complements the mushrooms.
3 garlic cloves, minced – Intensifies the aroma and flavor of the gravy.
¼ cup dry white wine – Adds depth and acidity, essential for a well-rounded taste.
3 to 4 tablespoons all-purpose flour – Helps thicken the gravy for that perfect creamy consistency.
1 ½ cups low-sodium chicken broth – Works as the flavorful base for the gravy.
1 cup whole milk – Takes the creaminess to another level, making each bite heavenly.
2 ounces Parmesan cheese, grated – Adds that iconic cheesy flavor, making the gravy irresistible.
¼ teaspoon kosher salt, plus more to taste – For adjusting the seasoning to your liking.
Fresh thyme leaves, for garnish – Beautiful finishing touch for presentation.
Mashed potatoes or egg noodles – The perfect accompaniments to soak up all that luscious gravy.
How to Make Skillet Chicken with Mushroom Parmesan Gravy Recipe
Follow these simple steps to prepare this delicious Skillet Chicken with Mushroom Parmesan Gravy Recipe:
Step 1: Prepare the Chicken
Pat the chicken breasts dry with paper towels to help them sear better. Butterfly each breast by slicing it horizontally almost to the other side, then open them like a book and cut into two equal pieces. Season both sides generously with garlic powder, Italian seasoning, kosher salt, and freshly ground black pepper.
Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot and shimmering, add the seasoned chicken pieces and cook until golden brown and cooked through, about 4 to 5 minutes per side. Remove the chicken from the skillet and place it on a plate.
Step 3: Sauté the Mushrooms
Lower the heat to medium and melt 1 tablespoon of butter in the same skillet. Add the sliced mushrooms and fresh thyme, seasoning lightly with kosher salt and pepper. Cook while stirring occasionally until the mushrooms become golden and tender, around 6 to 8 minutes. Add the minced garlic and cook for an additional minute, or until aromatic. Remove the mushrooms and set them aside.
Step 4: Create the Gravy
Pour in white wine, scraping up any browned bits from the bottom of the pan, which adds incredible flavor. Let the wine reduce for about 2 minutes. Then, melt the remaining 3 tablespoons of butter in the skillet. Whisk in the flour to form a roux and cook for about 30 seconds.
Step 5: Add the Broth and Milk
Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Increase the heat to medium-high and bring to a simmer before reducing to medium-low. Cook while stirring occasionally until the gravy thickens, about 5 minutes. Stir in grated Parmesan cheese, adjusting with kosher salt and pepper to taste.
Step 6: Combine and Simmer
Return the cooked chicken and mushrooms to the skillet, carefully spooning the gravy over the top. Cover and let it simmer on low heat for 5 minutes, allowing the flavors to meld and the chicken to reheat.
To serve, dish the chicken and gravy over a generous mound of mashed potatoes or egg noodles, ensuring you get plenty of that glorious sauce. With each forkful, you’ll understand just how comforting this Skillet Chicken with Mushroom Parmesan Gravy Recipe truly is. It’s a bowl of happiness that brings family and friends together, one delicious bite at a time. Enjoy!
This showstopping Skillet Chicken with Mushroom Parmesan Gravy Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Skillet Chicken with Mushroom Parmesan Gravy Recipe Cooking Process
Start by searing the chicken first to lock in those delicious juices, then set it aside while you sauté the mushrooms. This ensures a savory base for the gravy and keeps everything efficiently timed.
Add Your Touch to Skillet Chicken with Mushroom Parmesan Gravy Recipe
Feel free to experiment with different mushrooms like shiitake for an earthier profile or swap the chicken for turkey if you’re looking for a leaner option. The world is your oyster—or should I say chicken?
Storing & Reheating Skillet Chicken with Mushroom Parmesan Gravy Recipe
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of chicken broth or milk to refresh the gravy.
Chef's Helpful Tips for Skillet Chicken with Mushroom Parmesan Gravy Recipe
- This professional-quality Skillet Chicken with Mushroom Parmesan Gravy Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Nothing warms my heart quite like the joy on my family’s faces when I serve this dish. The moment I plated it for the first time, my friends dubbed me the “sauce magician,” and it has since become our go-to comfort meal.
FAQs About Skillet Chicken with Mushroom Parmesan Gravy Recipe
What is Skillet Chicken with Mushroom Parmesan Gravy Recipe?
The Skillet Chicken with Mushroom Parmesan Gravy Recipe is a delicious and comforting dish that features boneless chicken breasts cooked in a creamy mushroom sauce enriched with Parmesan cheese. This one-pan wonder combines tender chicken with golden-browned mushrooms and a savory gravy, making it a perfect choice for weeknight dinners or special occasions. The recipe is easy to follow and packs a punch of flavors that will make your taste buds sing.
How long does it take to prepare the Skillet Chicken with Mushroom Parmesan Gravy Recipe?
This delightful dish can be prepared in just 40 minutes, making it ideal for busy weeknights. With a quick prep time of about 10 minutes and a cooking time of around 30 minutes, you can have a delicious meal ready for your family or guests in no time. The efficiency of this Skillet Chicken with Mushroom Parmesan Gravy Recipe means you can enjoy restaurant-quality flavors without spending hours in the kitchen.
Can I customize the Skillet Chicken with Mushroom Parmesan Gravy Recipe?
Absolutely! This recipe is incredibly versatile. You can switch up the type of mushrooms, such as using shiitake or portobello, to suit your taste preferences. If you’re looking for a leaner option, feel free to substitute chicken with turkey or even beef. Additionally, you can adjust the spices to add your own unique twist, ensuring that the Skillet Chicken with Mushroom Parmesan Gravy Recipe perfectly fits your culinary style.
What should I serve with Skillet Chicken with Mushroom Parmesan Gravy?
The Skillet Chicken with Mushroom Parmesan Gravy pairs wonderfully with mashed potatoes or egg noodles, allowing you to soak up all that delicious gravy. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal. The resonant flavors of the dish make it suitable for various sides, making each dining experience unique and delightful.
Conclusion for Skillet Chicken with Mushroom Parmesan Gravy Recipe
In summary, the Skillet Chicken with Mushroom Parmesan Gravy Recipe is a fantastic blend of flavor and ease, perfect for any occasion. With simple ingredients and straightforward steps, this dish transforms your dinner table into a gourmet experience. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress. Give it a try and enjoy a meal that’s both comforting and delicious.
Skillet Chicken with Mushroom Parmesan Gravy
Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels. Butterfly them by carefully slicing horizontally through each breast almost to the other side, then open like a book and cut into two equal pieces. Season both sides with garlic powder, Italian seasoning, kosher salt, and freshly ground black pepper.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and sear them until golden brown and cooked through, about 4 to 5 minutes per side. Remove the chicken from the skillet and set aside on a plate.
- Reduce heat to medium and melt 1 tablespoon butter in the same skillet. Add sliced mushrooms and fresh thyme, seasoning lightly with kosher salt and pepper. Cook, stirring occasionally, until the mushrooms release their moisture and become golden brown, around 6 to 8 minutes. Add minced garlic and cook for 1 more minute until fragrant. Remove the mushrooms from the skillet and set aside.
- Pour in the white wine and stir constantly to lift all browned bits off the bottom of the pan. Let the liquid reduce for about 2 minutes to concentrate flavor.
- Melt the remaining 3 tablespoons of butter in the skillet. Whisk in the flour to form a paste and cook for about 30 seconds. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Increase heat to medium-high; bring to a simmer then reduce to medium-low and cook, stirring occasionally, until the gravy thickens, approximately 5 minutes. Stir in grated Parmesan cheese, 1/4 teaspoon kosher salt, and freshly ground black pepper. Taste and adjust seasonings if needed.
- Return the cooked chicken and mushrooms to the skillet, spooning the gravy over the top. Cover and simmer on low heat for 5 minutes to meld flavors and reheat the chicken through.
- Garnish with fresh thyme leaves and serve hot over mashed potatoes or egg noodles for a complete comforting meal.
