Simple Zucchini Dill Casserole – theamazingfood
If you’re looking for a delicious and wholesome way to use up summer zucchini, this Simple Zucchini Dill Casserole is the perfect choice! Bursting with fresh flavors from zucchini and aromatic dill, this comforting dish is not only easy to prepare but also a hit at family gatherings or busy weeknights. With its golden, bubbly top and rich textures, it’s a delightful addition to any meal. Plus, it’s fantastic for meal prep; simply make it ahead of time and pop it in the oven when you’re ready to serve. Enjoy every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the baking mix, parmesan cheese, dried dill, salt, and black pepper.
- Add the beaten eggs and canola oil; stir until well combined.
- Gently fold in the diced zucchini and onion until evenly coated.
- Pour the mixture into a greased baking dish and bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg