Shallot, Jalapeño, Goat Cheese, and Honey Scones

If you’re looking for a delightful treat that’s perfect for breakfast or brunch, you’ve come to the right place! These Shallot, Jalapeño, Goat Cheese, and Honey Scones are not just any scones; they are savory little bites of heaven. The combination of creamy goat cheese and a hint of heat from the jalapeños makes these scones truly special. They are moist and buttery inside, with a slightly crispy exterior that adds a wonderful texture.

What I love most about this recipe is its versatility. Whether you’re hosting a family gathering or need a quick snack for busy weeknights, these scones fit the bill. They are also great for meal prep, as they freeze beautifully. Trust me, once you try them, they will become a favorite in your home!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, whipping up these scones is a breeze.
• Flavor-packed: The combination of shallots and jalapeños creates an explosion of flavor with every bite!
• Make-ahead option: Bake them in advance and freeze; they reheat wonderfully for any occasion.
• Family-friendly: Kids and adults alike will love the unique taste of these savory scones.
• Perfect for any meal: Enjoy them for breakfast, brunch, or as a snack throughout the day!

Ingredients You’ll Need

These scones come together with simple, wholesome ingredients that you probably already have in your pantry. Gather these goodies to create your own batch of Shallot, Jalapeño, Goat Cheese, and Honey Scones!

Dry Ingredients

• 3 1/2 cups (445 grams) all-purpose flour
• 1 teaspoon fine sea salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon red pepper flakes

Wet Ingredients

• 2 tablespoons (42 grams) honey
• 1 cup (237 ml) buttermilk
• 1 large egg

Fresh Ingredients

• 2 shallots (finely diced)
• 2 jalapeños (finely diced)

For the Dough

• 1 1/2 sticks (170 grams) unsalted butter (cold and cubed)
• 1 cup goat cheese (crumbled)

Egg Wash

• 1 large egg
• 1 teaspoon water

Topping

• Flaky sea salt for topping (optional)

Variations

Feel free to get creative with this recipe! Here are some fun variations you can try:

• Add different cheeses: Swap goat cheese for feta or sharp cheddar for a different flavor profile.
• Mix in veggies: Add chopped spinach or sun-dried tomatoes for extra nutrition and taste.
• Adjust the spice level: If you’re not into heat, reduce the amount of jalapeños or omit them altogether.
• Try fresh herbs: Incorporate fresh herbs like chives or thyme for an aromatic twist.

How to Make Shallot, Jalapeño, Goat Cheese, and Honey Scones

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step is important because it ensures that your scones will bake evenly and develop that lovely golden color.

Step 2: Prepare the Scone Mixture

In a large mixing bowl, whisk together all your dry ingredients: flour, salt, baking powder, baking soda, garlic powder, onion powder, paprika, and red pepper flakes. Mixing these dry ingredients well helps distribute the leavening agents evenly throughout the dough.

Step 3: Cut in the Butter

Add the cold cubed butter to your dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs. This process is crucial because it creates those flaky layers we love in scones!

Step 4: Incorporate Shallots and Jalapeños

Gently fold in the finely diced shallots and jalapeños into your mixture. Their flavor will infuse into the dough as it bakes—making each bite deliciously savory.

Step 5: Add Wet Ingredients

In another bowl, mix together buttermilk and honey until smooth. Pour this mixture into your dry ingredients and stir until just combined. Be careful not to overmix; we want tender scones!

Step 6: Fold in Goat Cheese

Now it’s time to add that creamy goat cheese! Gently fold it into the dough so it’s evenly distributed without breaking it down too much.

Step 7: Shape Your Scones

Transfer the dough onto a lightly floured surface. Pat it into a rectangle about an inch thick. Cut out triangles or use a round cutter to shape your scones; then place them on a lined baking sheet.

Step 8: Egg Wash & Bake

In a small bowl, whisk together one egg with water to create an egg wash. Brush this mixture over each scone before sprinkling flaky sea salt on top if desired. Bake in your preheated oven for about 15 minutes or until they’re golden brown on top!

And there you have it—delicious Shallot, Jalapeño, Goat Cheese, and Honey Scones ready to enjoy!

Pro Tips for Making Shallot, Jalapeño, Goat Cheese, and Honey Scones

Making these scones is a delightful experience, and with a few expert tips, you can elevate them to perfection!

• Use cold ingredients: Keeping your butter and buttermilk cold helps create that flaky texture we all love. Warm ingredients can lead to dense scones instead of light and airy ones.
• Don’t overmix the dough: Gently incorporating the ingredients until just combined will keep the scones tender. Overmixing activates gluten, which can make them tough.
• Chill the dough: If you have time, refrigerate the formed scones for about 30 minutes before baking. This extra step allows the flavors to meld and improves their rise.
• Adjust spice levels: Feel free to tweak the amount of jalapeños based on your heat preference. Removing seeds will also tone down the spiciness if desired.
• Experiment with cheeses: While goat cheese adds a wonderful tang, trying different cheeses like feta or sharp cheddar can give your scones an exciting twist!

How to Serve Shallot, Jalapeño, Goat Cheese, and Honey Scones

These savory scones are perfect for any occasion! Whether you’re enjoying them as part of brunch or alongside dinner, they make a delightful presentation.

Garnishes

• Fresh herbs: Chopped chives or cilantro sprinkled on top add a pop of color and freshness.
• Extra honey drizzle: A light drizzle of honey just before serving enhances sweetness and complements the cheese beautifully.
• Flaky sea salt: A sprinkle on top right after baking can elevate flavor and provide a tempting crunch.

Side Dishes

• Mixed greens salad: A simple salad with arugula, cherry tomatoes, and a light vinaigrette creates a refreshing contrast to the rich scones.
• Roasted vegetables: Seasonal roasted veggies such as bell peppers or zucchini offer a warm and hearty side that pairs perfectly.
• Creamy soup: A bowl of tomato or butternut squash soup provides a comforting complement to these savory scones.
• Fruit platter: Fresh fruit adds bright flavors and balances out the richness of the scones—think berries or sliced melons for a sweet touch.

With these tips and serving ideas in mind, you’re all set to impress your friends and family with your delicious Shallot, Jalapeño, Goat Cheese, and Honey Scones! Enjoy every bite!

Make Ahead and Storage

These Shallot, Jalapeño, Goat Cheese, and Honey Scones are perfect for meal prep, making them an excellent choice for busy mornings or impromptu gatherings. You can easily whip up a batch ahead of time and store them for later enjoyment.

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the fridge for up to a week.

Freezing

• Wrap each scone individually in plastic wrap or aluminum foil.
• Place wrapped scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label the container with the date!

Reheating

• Preheat your oven to 350°F (175°C).
• Remove scones from the freezer and unwrap them.
• Bake directly from frozen for about 10-15 minutes until warmed through.

FAQs

Here are some frequently asked questions about Shallot, Jalapeño, Goat Cheese, and Honey Scones that might help you out!

Can I make Shallot, Jalapeño, Goat Cheese, and Honey Scones without buttermilk?

Yes! You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Just combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes before using.

How do I make Shallot, Jalapeño, Goat Cheese, and Honey Scones spicier?

To increase the heat level, you can add more jalapeños or include some diced serrano peppers. Adjust according to your spice preference!

Can I replace goat cheese with another cheese?

Absolutely! If you’re not a fan of goat cheese, feta or sharp cheddar could work wonderfully as alternatives while still providing great flavor.

How should I serve Shallot, Jalapeño, Goat Cheese, and Honey Scones?

These scones are delightful on their own but pair beautifully with a dollop of cream cheese or as a side to your favorite soup or salad!

Final Thoughts

I hope you enjoy making these delicious Shallot, Jalapeño, Goat Cheese, and Honey Scones! They are not only tasty but also versatile enough for any occasion. Whether it’s breakfast or brunch with friends or just a cozy afternoon snack at home, these scones are sure to impress. Happy baking!