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Scotch Pie

Scotch Pie
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If you’re in search of a dish that embodies warmth and comfort, traditional Scotch Pie is the perfect choice! This delightful pastry features a robust meat filling, enveloped in a flaky hot water crust, which makes it a fantastic option for both busy weeknights and special occasions. With its savory flavors and satisfying texture, each bite feels like a warm embrace. Whether enjoyed fresh from the oven or at room temperature, these Scotch pies are sure to impress family and friends alike. Plus, with easy preparation steps and versatile ingredient options, even novice bakers can create this comforting classic with confidence.

Ingredients

Scale
  • 250 g all-purpose flour
  • 100 g butter (or lard)
  • 100 ml boiling water
  • 400 g ground lamb (or beef mix)
  • 1 tsp finely chopped onion
  • 1 tsp white pepper
  • 0.5 tsp black pepper
  • 0.5 tsp ground mace
  • 0.25 tsp ground nutmeg
  • 1 beaten egg (for brushing)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a saucepan, heat the butter (or lard) with boiling water until melted. Combine this with flour and half of the salt in a bowl; stir until cool enough to knead into a smooth dough.
  3. In another bowl, mix ground lamb (or beef), onion, remaining salt, and spices until well combined.
  4. Roll out the dough to about 1/8-inch thick; cut circles for pie bases and tops.
  5. Fill pastry cases with the meat mixture and seal with tops; brush with beaten egg.
  6. Bake for 30–35 minutes or until golden brown.

Nutrition

Find it online: https://cookingwithharper.com/scotch-pie/