Scotch Pie

If you’re looking for a dish that wraps warmth and comfort in every bite, then this traditional Scotch pie is just what you need! This recipe holds a special place in my heart as it brings back memories of family gatherings, cozy evenings by the fire, and those chilly Scottish nights when all you want is something hearty and fulfilling. The robust, peppery meat filling enveloped in crisp hot water crust pastry makes it a delightful treat, perfect for busy weeknights or special occasions alike.

Every time I make Scotch pie, it feels like I’m sharing a warm hug with everyone around me. It’s easy to prepare, so even if you’re new to baking, you’ll find joy in crafting these lovely little pies that are bursting with authentic flavor.

Why You’ll Love This Recipe

• Simple preparation: With just a few steps, you can create a dish that impresses everyone.
• Family-friendly appeal: The savory meat filling and flaky pastry are sure to please both kids and adults.
• Make-ahead convenience: You can prepare these pies in advance and simply pop them in the oven when you’re ready to serve.
• Delicious flavor: The blend of spices creates a comforting taste that warms the soul.
• Versatile serving options: Enjoy them hot, warm, or at room temperature—perfect for any occasion!

Ingredients You’ll Need

These ingredients are simple and wholesome, making the process of creating your Scotch pie enjoyable and straightforward. You likely have many of them in your kitchen already!

For the Pastry

• 250 g All-purpose flour
• 100 g Lard or butter (use butter for a vegetarian option)
• 100 ml Boiling water
• 1 tsp Salt (divided)

For the Filling

• 400 g Ground lamb (or beef mix)
• 1 tsp Onion (finely chopped)
• 1 tsp White pepper
• 0.5 tsp Black pepper
• 0.5 tsp Ground mace
• 0.25 tsp Ground nutmeg

For Brushing

• 1 Egg (beaten)

Variations

This Scotch pie recipe is wonderfully adaptable! Here are some fun variations to consider:

• Swap the protein: Instead of lamb or beef, try using ground chicken or turkey for a lighter option.
• Add vegetables: Incorporate finely chopped mushrooms or carrots into your filling for added nutrition and flavor.
• Change up the spices: Experiment with different herbs like thyme or rosemary to give your pie a unique twist.
• Make it vegetarian: Substitute the meat with lentils or chickpeas combined with your favorite veggies for a delicious plant-based version.

How to Make Scotch Pie

Step 1: Make the Pastry

Start by heating lard (or butter) along with boiling water in a saucepan until it’s just boiling. Pour this mixture over the flour combined with half of your salt in a bowl. Give it a good stir and let it cool before kneading until smooth. This step is crucial because it ensures your pastry will be light and flaky!

Step 2: Prepare the Filling

In another bowl, mix together your ground lamb (or beef), finely chopped onion, white pepper, black pepper, ground mace, ground nutmeg, and the remaining salt. Stir until everything is evenly combined. The spices will add depth to your filling, making each bite flavorful.

Step 3: Shape the Pies

Roll out your pastry to about 1/8-inch thick on a floured surface. Cut circles for both the bases and tops of your pies—and don’t forget to line your pie rings or muffin tins with the larger circles! This gives you that lovely shape we all adore.

Step 4: Fill and Seal

Spoon generous amounts of meat filling into each pastry case. Moisten the edges with a little water before placing on the tops; pinch or crimp them securely to seal everything inside. This step is key to keeping all those delicious flavors contained!

Step 5: Bake

Brush each pie with beaten egg for that golden finish. Place them in an oven preheated to 180°C (350°F) and bake for about 30–35 minutes until they’re beautifully golden brown. The aroma wafting through your kitchen during this time will be irresistible!

Step 6: Cool and Serve

Once baked, let the pies cool briefly before carefully removing them from their molds. They can be served hot right away or enjoyed warm at room temperature—either way, they’re sure to be a hit!

Pro Tips for Making Scotch Pie

Making Scotch pie at home is a delightful experience, and a few handy tips can elevate your baking game!

• Use cold ingredients: Start with cold lard (or butter) and water for the pastry. This helps create a flaky crust that’s perfectly crisp when baked.
• Knead gently: When making the pastry, knead just until smooth. Over-kneading can lead to a tough crust that doesn’t have the desired texture.
• Chill the pastry: After rolling out the dough, let it chill in the fridge for about 15 minutes before shaping. This helps the pastry maintain its structure during baking.
• Season generously: Don’t skimp on the seasonings! A well-seasoned filling is key to achieving that robust flavor that makes Scotch pies so comforting and delicious.
• Monitor baking time: Keep an eye on your pies while they bake. Ovens can vary, so start checking a few minutes early to ensure they don’t over-bake and lose that lovely golden color.

How to Serve Scotch Pie

Scotch pies are not only hearty but also visually appealing, making them perfect for various occasions. Here are some ideas on how to present this classic dish beautifully!

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or chives adds a pop of color and freshness that complements the savory filling.
• Chili flakes: For those who enjoy a bit of heat, a dash of chili flakes can enhance the flavor profile and provide an exciting twist.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic side that pairs wonderfully with Scotch pie, providing a comforting balance to the rich filling.
• Minted peas: Bright green peas tossed with fresh mint add a refreshing contrast to the meatiness of the pies, making for a delightful combination.
• Coleslaw: A tangy coleslaw offers crunch and acidity, cutting through the richness of the pie while adding texture to your meal.
• Roasted vegetables: Seasonal roasted vegetables bring vibrant colors and flavors to your plate, enhancing both presentation and nutritional value.

Enjoy crafting these delightful Scotch pies and be prepared to impress everyone at your table!

Make Ahead and Storage

This Scotch pie recipe is perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy them throughout the week. Here’s how to keep your delicious pies fresh:

Storing Leftovers

• Allow the Scotch pies to cool completely at room temperature.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the pies completely, then wrap each one tightly in plastic wrap.
• Place wrapped pies in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For best results, thaw frozen Scotch pies in the refrigerator overnight before reheating.
• Preheat your oven to 180°C (350°F).
• Place the pies on a baking sheet and warm for about 15-20 minutes until heated through.

FAQs

Here are some common questions you might have about making Scotch pie.

What makes a Scotch Pie different from other meat pies?

Scotch pie is unique due to its robust meat filling and hot water crust pastry, giving it a delightful texture and flavor that sets it apart from other meat pies.

Can I use beef instead of lamb in my Scotch Pie?

Absolutely! While traditional recipes often call for lamb, you can use ground beef or a mixture of both for your Scotch pie without compromising on flavor.

How long does it take to make Scotch Pie from start to finish?

It takes approximately 30 minutes to prepare the ingredients and another 35 minutes to bake, so plan for around 80 minutes total time from start to finish.

Can I make Scotch Pie vegetarian?

Yes! Simply substitute the meat with a hearty mix of vegetables and legumes or plant-based protein while retaining the spices for that authentic flavor.

Final Thoughts

I hope you find joy in making this Scotch pie as much as I do! It’s a comforting dish that’s not only delicious but also brings warmth and nostalgia with every bite. Whether you’re serving it at a gathering or enjoying it as a cozy meal at home, this recipe is sure to please. Don’t hesitate to share your experiences and variations—I’d love to hear how they turn out!

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