Savory Garden Zucchini Casserole – Alrightwithme
Savory Garden Zucchini Casserole – Alrightwithme is a delightful and comforting dish that combines the freshness of garden zucchini and sweet corn, making it an ideal side for any meal. This easy-to-make casserole is perfect for busy weeknights or family gatherings, as it comes together in just 15 minutes. Packed with wholesome ingredients and cheesy goodness, it’s sure to please even the pickiest eaters. You can customize this recipe with your favorite vegetables or spices, making it versatile for any palate. Whether you’re meal prepping or looking for a cozy dinner option, this casserole will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 box (8.5 ounces) corn muffin mix
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the zucchini and ensure it’s well-drained by pressing out excess moisture with a clean towel.
- Sauté the chopped onion in a skillet over medium heat until soft and translucent.
- In a large mixing bowl, combine drained zucchini, sautéed onion, half of the cheddar cheese, corn kernels, jalapeño, eggs, garlic powder, cumin, salt, black pepper, and corn muffin mix.
- Mix thoroughly and pour into a greased baking dish. Top with remaining cheese.
- Bake for about 50 minutes or until golden brown on top.
Nutrition
- Serving Size: 1/4 casserole (approximately 200g)
- Calories: 310
- Sugar: 4g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg