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Savory Cabbage Beef Bake

Savory Cabbage Beef Bake Recipe

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If you’re searching for a comforting dish that wraps you in warmth and flavor, look no further than this Savory Cabbage Beef Bake Recipe. Perfect for busy weeknights, this hearty casserole combines tender cabbage with juicy ground beef and vibrant tomatoes, creating a delightful aroma that fills your home. In just 15 minutes of prep time, you can have it in the oven, allowing you to focus on other tasks while it bakes to perfection. This budget-friendly recipe is versatile enough for family dinners or gatherings with friends, ensuring it will become a staple in your kitchen.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 small cabbage, shredded
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 cup cooked rice
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion for about 7 minutes. Drain any excess fat.
  3. Stir in the shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper. Simmer for about five minutes.
  4. Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
  5. Cover with foil and bake for 30–35 minutes until the cabbage is tender.
  6. Allow to rest for five minutes before serving warm.

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